Spiked Iced Chicory Coffee

Traditional New Orleans coffee over ice with a kick.

  • ½ cup brewed chicory coffee, cooled
  • 1½ oz. brandy
  • 1 oz. crème de cacao
  • ½ oz. coffee liqueur
  • 1 oz. half and half
  1. Fill a highball glass with ice. Add coffee, brandy and crème de cacao; stir to mix. Pour in half and half.

Drink responsibly.

View Party Plan: Mardi Gras