Rainbow Fruit Skewers with Golden Fruit Dip

Fresh fruit skewered in rainbow color order served up with a golden fruit dip makes a wholesome but festive St. Patrick’s Day treat.

  • 6 oz. cream cheese, softened
  • ¾ cup marshmallow fluff
  • 3 Tbsp. lemon curd
  • Yellow food coloring, if desired
  • 12 each (10-inch) bamboo skewers
  • 12 each large red grapes
  • 12 each (1-inch) pieces mango
  • 24 each blueberries
  • 3 each kiwi, peeled and cut into quarters
  • 12 each (1-inch) pieces pineapple
  • 12 each (1-inch) pieces cantaloupe
  • 12 each strawberries, stems removed
  1. In a bowl mix together cream cheese, fluff and lemon curd. Add yellow food coloring if desired for a more golden color.
  2. For each skewer add 1 grape, 1 piece mango, 2 blueberries, 1 piece kiwi, 1 piece pineapple, 1 piece cantaloupe and 1 strawberry, adjust position so each piece of fruit touches and the tip of the skewer is covered by the strawberry. Serve with fruit dip.
  3. Refrigerate leftovers.

To cut down on prep time look for pre-cut pineapple and melon in the produce department. Experiment with different fruit combinations like oranges instead of cantaloupe or honeydew instead of kiwi.

View Party Plan: St. Patrick's Day